Steak Fajitas Citrus Garlic Chile Marinated Skirt Steak

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This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: we like pico de gallo and sour cream, but also try grilled onions and bell peppers. An easy and low-calorie tex-mex favorite from ladies home journal test kitchen.

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Steps

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Make marinade:.

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Combine all marinade ingredients in a large shallow baking dish.

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Add steak , turning to coat.

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Cover and marinate steak in the refrigerator , 45 minutes.

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Meanwhile , heat grill.

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Remove steak from refrigerator and stand at room temperature , 15 minutes.

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Remove steak from marinade and grill 5 minutes.

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Turn and grill steak 3 to 5 minutes more , or until instant-read thermometer inserted in center of steak reaches 135 degrees f for medium-rare.

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Transfer to cutting board and slice.

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Divide and fill warm tortillas with steak , pico de gallo and sour cream , if desired.

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Makes 6 servings.

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Ingredients

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orange zest, lemon, fresh orange juice, fresh lemon juice, garlic, arbol chile, salt, skirt steaks, flour tortillas, pico de gallo, sour cream