Beef And Dumpling Soup

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A simple soup that can be ready in under 15 minutes: from the sydney morning herald, tuesday april 15, 2008. use the dumplings of your choice. i always keep some pork and coriander dumplings in the freezer, and those work fine.

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Steps

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Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.

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Strain the soup and keep hot.

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Boil dumplings in water until they float to the top and are cooked through , about five minutes.

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Place dumplings in the bottom of bowls and pour over strained soup.

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Garnish with coriander leaves.

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Ingredients

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beef stock, garlic cloves, fresh ginger, kaffir lime leaves, green chilies, fish sauce, palm sugar, dumplings, coriander leaves