Steak Fajita Stuffed Shells

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A new and different way to serve up some good fajitas!!

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Steps

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Combine lime juice , garlic , oregano and cumin in shallow dish.

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Add steak , bell pepper and onion.

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Cover and refrigerate 8 hours or overnight.

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Preheat oven to 350f cook pasta shells according to package directions , omitting salt.

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Drain and rinse well under cold water.

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Set aside.

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Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness , turning once.

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Cool slightly.

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Cut steak into thin slices.

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Chop vegetables.

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Place steak slices and vegetables in medium bowl.

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Stir in sour cream , cheddar cheese and cilantro.

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Stuff shells evenly with meat mixture , mounding slightly.

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Arrange shells in 8-inch baking dish.

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Pour salsa over filled shells.

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Cover with foil and bake 15 minutes or until heated through.

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Divide lettuce evenly among 4 plates.

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Arranage 3 shells on each plate.

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Ingredients

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lime juice, garlic clove, dried oregano, ground cumin, boneless beef top round, green bell pepper, onion, jumbo pasta shells, reduced-fat sour cream, low-fat cheddar cheese, fresh cilantro, chunky salsa, leaf lettuce