Beef And Cheese Stuffed Crescent Rolls

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This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.

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Steps

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Preheat oven to 425f.

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Brown beef and season with a dash of garlic powder , salt and pepper.

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Drain grease.

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Stir in mayonnaise.

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Combine cream of chicken soup and milk and heat until smooth.

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Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.

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Roll up.

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Spray pyrex dish with pam.

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Spread enough of soup mix to cover bottom of dish.

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Place crescent rolls in dish.

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Pour approximately 2 / 3 of soup mix over crescent rolls.

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Sprinkle rolls with remaining meat mix and cheese.

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Pour remaining soup mix over rolls.

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Ingredients

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ground beef, cream of chicken soup, milk, mayonnaise, cheese, refrigerated crescent dinner rolls