State Famous Deep Fried Walleye

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This recipe happened when i was goofing around in the kitchen and i found out that it tasted great!!

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Steps

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Mix cracker crumbs flour garlic and seasoning salt in a medium bowl.

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Scramble the eggs and mix in the water in a small bowl.

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Melt shortening in deep frier and heat to 380 degrees', put walleye fillets in the egg mixture put walleye fillets in the crumb mixture and coat until you can't see the fish put in deep frier and cook until golden brown and flaky serve with lemon wedges and tartar sauce"]".

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Ingredients

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soda cracker crumbs, all-purpose flour, garlic powder, seasoning salt, walleyed pike fillet, eggs, water, vegetable shortening