Beef And Cheddar Soup

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If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) i had some leftover roast beef and needed a new way to serve it, so i came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.you can add croutons to the top if you like . :) submitted on 12/3/10.

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Steps

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In a small bowl mix together soup and milk , remember if you want a thicker soup use less milk.

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In a large saucepan , melt margarine over medium heat , then add onion and cook until soft.

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Then add roast beef and stir until heated through.

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Add soup / milk mixture and stir well.

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If using the red pepper flakes add now , cook and stir for about 10 minutes or until heated through.

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Ingredients

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margarine, sweet onion, roast beef, cheddar cheese soup, milk, crushed red pepper flakes