State Fair Pasta

A hearty dish reminiscent of the sausage & peppers served at the fair - served on top of pasta instead of a bun!!

In a large , preferably cast-iron skillet , brown sausage links on all sides.

Remove , slice , and return to pan.

Cook sliced sausage over medium-high heat until cooked through.

Remove and set aside.

Melt 1 tbsp butter and saute garlic for 2-3 minutes.

Add onion , peppers , and cajun seasoning.

Stir frequently , adding more butter as needed to keep the mixture from drying out.

Meanwhile , cook pasta in boiling salted water until al dente.

When the onions and peppers have softened , add in the cooked sausage and heat through.

Drain pasta , top each serving with a big spoonful of the sausage , onions , & peppers , and serve.

fettuccine, salt, butter, italian sausages, green bell pepper, red bell pepper, white onion, garlic, cajun seasoning