Starbucks Low Fat Blueberry Muffins
Copycat recipe posted per request
Steps
Preheat oven to 375 degrees.
Blend dry ingredients and set aside.
Combine milk , apple or pear , egg whites.
Blend well.
Add to the dry ingredients and mix with a fork until just blended.
Gently fold in blueberries.
Spoon batter into muffin tins lightly sprayed with vegetable oil.
Bake until golden brown.
Ingredients
unbleached flour, sugar, baking powder, salt, skim milk, applesauce, egg whites, blueberries, vegetable oil cooking spray