Starbucks Caramel Scones

---

This is originally from gormetsleuth.com.

---

Steps

---

Preheat oven to 425f.

---

Line a baking sheet with parchment paper , or use nonstick spray.

---

Place flour and butter in a medium mixing bowl , combine with your fingers to a coarse meal consistency.

---

Sift together the sugar , baking powder , and salt.

---

Stir into flour mixture.

---

In another small bowl , combine the cream , milk , vanilla , and egg.

---

Pour into dry ingredients , blending well to form a soft dough.

---

Stir in the cup of butterscotch chips.

---

Scoop mixture onto the baking sheet , to form individual scones.

---

Brush tops with beaten egg white.

---

Sprinkle ground butterscotch chips over top.

---

Bake until browned - 16-18 minutes', dust with confectioner's sugar when cool"]".

---

Ingredients

---

unbleached all-purpose flour, unsalted butter, half-and-half, granulated sugar, salt, baking powder, whole milk, egg, vanilla, butterscotch chips, egg white', confectioners' sugar"]"