St Vincent Rum Punch
I spent quite a bit of time living on the island of st. Vincent in the west indies and picked up this rum punch recipe from the grand view hotel there. i cut the ingredients in half as the original recipe was for a huge quantity. also, the amount of rum and water was unclear. i interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. if you use a normal size bottle of rum and double the amount for the water, you should be fine. it takes a few days to make, but is definitely worth the effort.
Steps
Mix together all ingredients and splash in a couple of shakes of angstrom bitters , then let sit at room temperature for 3 to 4 days.
Serve over ice.
Ingredients
rum, water, sugar, lime juice, orange juice, pineapple juice, grenadine, nutmeg, bitters