St Patrick's Day Popcorn

A green candied popcorn. This is from the taste of home website - sent in from karen weber of salem, missouri.

Place popcorn in a large roasting pan.

Keep warm in a 250 degree oven.

Meanwhile , in a large heavy saucepan , combine the sugars , water , corn syrup , vinegar and salt.

Cook and stir over medium heat until mixture comes to a boil.

Cook , stirring occasionally , until a candy thermometer reads 250 degrees.

Remove from the heat.

Stir in butter until melted.

Stir in food coloring.

Drizzle over warm popcorn and toss to coat.

Cool.

Break into pieces.

Store in an airtight container.

popped popcorn, sugar, brown sugar, water, light corn syrup, white vinegar, salt, butter, green food coloring