St Patrick's Day Lamb Soup
This is a favorite recipe from the american lamb council.
Steps
Heat oil in 3-quart saucepan over medium high heat.
Cook and stir lamb and onion in oil until lamb is brown and onion is soft.
Stir in beer and pepper.
Bring to a boil over high heat.
Reduce heat to low cover and simmer 30 minutes.
Stir in brown gravy mix and broth.
Add potatoes and carrots.
Cover and simmer 15 to 20 minutes until lamb and veggies are fork tender.
Stir in the cabbage.
Cook just until the cabbage turns bright green.
Garnish with chopped parsley.
Ingredients
lean lamb fillets, olive oil, onion, beer, seasoned pepper, beef broth, brown gravy mix, new potatoes, carrots, cabbage, parsley