St Patrick's Day Fondue

I thought this seemed a little different from the traditional st.patrick's day appetizer or first course. Recipe source: bon appetit

Steam vegetables until tender and then arrange vegetables and apples around the edge of a large platter.

Meanwhile prepare fondue.

Toss cheese and flour into a large bowl.

Bring the stout , apple juice and mustard to a simmer in a saucepan over medium heat.

Gradually add cheese mixture to pan.

Stirring constantly until cheese is melted and smooth.

Season with salt and pepper , if desired.

Transfer fondue to bowl or fondue pot and place in center of platter with vegetables.

red potatoes, cauliflower, brussels sprouts, apples, cheddar cheese, flour, stout beer, frozen apple juice concentrate, dijon mustard