St Patrick's Day Cake

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Although this cake can be made all year round, it looks great on the table on st. Patrick's day.

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Steps

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Prepare and bake cake according to package directions , using a greased 13-in.

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X 9-in.

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X 2-in.

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Baking dish.

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Cool for 1 hour.

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In a small bowl , dissolve gelatin in boiling water.

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Stir in cold water and set aside.

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With a meat fork or wooden skewer , poke holes about 2 inches apart into cooled cake.

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Slowly pour gelatin over cake.

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Refrigerate until cake is completely cool and gelatin is set.

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In a bowl , whisk milk and pudding mix for 2 minutes or until soft-set.

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Fold in whipped topping.

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Spread over cake.

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Decorate with sprinkles.

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Cover and refrigerate until serving.

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Ingredients

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white cake mix, egg whites, oil, water, lime gelatin, boiling water, cold water, milk, vanilla instant pudding mix, frozen whipped topping, green sprinkles