St Louis Toasted Ravioli
Got this recipe from a st. Louis bar and grill. My dh and his friends love it. I usually have to double the recipe.
Steps
Combine milk and egg in a small bowl.
Place breadcrumbs and salt in a shallow bowl.
Dip ravioli in milk mixture , and coat with breadcrumbs.
Pour oil to depth of 2 inches into a dutch oven.
Heat to 350 degrees.
Fry ravioli , a few at a time , 1 minute on each side or until golden.
Drain on paper towels.
Sprinkle with parmesan cheese , and serve immediately with warm spaghetti or pizza sauce.
Ingredients
milk, egg, italian seasoned breadcrumbs, salt, cheese ravioli, vegetable oil, parmesan cheese, spaghetti sauce