Go Bears Party Ryes

I used to call these hanky pankies (why is beyond me!)! . after i made them at my super bowl party the first time the bears won many years ago, it's been a tradition every super bowl since. (7/5/07...note: these are supposed to be served hot and kept warm, if possible. during the holidays i make a double batch and freeze them in large ziplock bags with layers of wax paper or foil between each layer. then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)!

Steps

Brown meats and drain off fat.

Add meats and cheese in frying pan and stir over low heat until melted.

Mix in spices and worcestershire sauce.

Spread mixture on cocktail rye slices.

Place on cookie sheet and bake approximately 10 minutes at 400f until hot.

Serve hot or warm.

Ingredients

ground chuck, bulk pork sausage, velveeta cheese, worcestershire sauce, oregano, garlic powder, ground pepper, rye cocktail bread