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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Stove Top Meat Steak Pasta Rice And Grains Equipment

Beef And Bows Alfredo

Another little grocery store recipe card that i keep losing in the maelstrom. I haven't made this yet, but it sounds really good to me. Adapted from certifiedangusbeef.com

Steps

Spray a large skillet with cooking spray.
Saut steak over medium-high heat for about 3-5 minutes per side , or until it is cooked to your liking.
Keeping skillet hot , transfer steak to a cutting board and allow to rest for about 10 minutes.
Cut steak across the grain into thin slices.
Add peppers and mushrooms to hot skillet.
Saut until tender.
Add slices steak , cooked pasta , asparagus and alfredo sauce to cooked peppers and mushrooms.
Cook until evenly heated , stirring constantly , taking care not to boil it.
Season with pepper.
Top each serving with parmesan.

Ingredients

sirloin steaks, red bell peppers, fresh mushrooms, cooked bow tie pasta, frozen asparagus cuts, low-fat alfredo sauce, parmesan cheese, fresh ground pepper