Sriracha Deviled Eggs
Here i go again...another sriracha hot chile sauce recipe. i can't help myself; i'm sooooooooo hooked. overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. oh, this really puts the devil in deviled eggs.
Steps
Peel eggs and cut in-half lengthwise.
Scoop yolks into a bowl and mash with a fork.
Add mayonnaise , mustard , sriracha , minced onion , garlic powder and sweet pickle.
Stir to combine.
Season to taste with salt and pepper.
Use a spoon or piping bag to fill each half of an egg with mixture.
Squirt a dab of sriracha sauce on top of each egg , sprinkle with green onion and serve.
Ingredients
hard-boiled eggs, mayonnaise, dijon mustard, hot chili sauce, onion, garlic powder, sweet pickle, salt and pepper, green onion