Sri Lankan Pineapple Curry

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Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut milk defines this dish firmly as sri lankan.

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Steps

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Heat the oil in a pan and fry the onions and green peppers till just soft.

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Now add all of the ingredients except for the coconut milk and sugar.

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Stir well to blend and coat the pineapple with the spices.

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Cook for 3 minutes.

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Add half of the pineapple juice to the pan and cook for 2 minutes.

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Add the sugar and coconut milk , simmer 2 minutes.

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Take off of the heat.

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Serve hot or cold as a side dish for your curry.

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Ingredients

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pineapple chunks, onion, hot green peppers, mild curry powder, turmeric, fish sauce, black mustard seeds, curry leaves, garlic cloves, fresh gingerroot, coconut milk, cooking oil, sugar, salt