Squash Relish
Family favorite
Steps
Mix squash and onion together sprinkle with the salt and let set overnight.
Drain , then mix all ingredients together and boil for thirty minutes.
Place in jars and seal.
This recipe does not have to be hot water canned.
I have kept it for over 2 years with no problems.
Ingredients
squash, onions, salt, sugar, vinegar, nutmeg, dry mustard, turmeric, cornstarch, black pepper, pimiento