Squash Curry
This is a simple curry dish that originally included a bunch of leeks instead of celery
Steps
Heat oil and fry ginger , cardamom and medium heat until the spices are fragrant.
Add squash , celery and potato.
Add ground spices and fry for 2 minutes.
Add water.
Bring to a boil , then simmer at low heat for 15 minutes , stirring occasionally.
For a creamier curry you can add 50 g of soy cream.
Ingredients
squash, canola oil, potatoes, celery, minced ginger, ground turmeric, ground cumin, ground cinnamon, ground coriander, ground cardamom, dried cilantro, lemon, juice of, water