Squash Bisque
Made this recipe after being given a number of acorn squash from a co-worker. the recipe is from the 1984 southern living cookbook. excellent tasting and low in calories.
Steps
Combine first 9 ingredients in a large dutch oven.
Cover and simmer 20 to 30 minutes or until vegetables are tender.
Spoon half of vegetable mixture inot container of electric blender , process until smooth.
Repeat procedure with remaining vegetable mixture.
Return pureed mixture to dutch oven.
Stir in skim milk.
Cook over low heat , stirring constantly until mixture in thoroughly heated.
Ingredients
butternut squash, celery, apple, potato, onion, carrot, dried oregano, rosemary, chicken broth, skim milk