Beef And Beer Chili
From cooking light, september 2007
Steps
Combine first 4 ingredients in a large dutch oven over medium-high heat.
Cook 5 minutes or until beef is browned , stirring to crumble.
Stir in chili powder , cumin , sugar , and salt.
Cook 1 minute.
Add oregano and next 4 ingredients to pan.
Bring to a boil.
Reduce heat , and simmer 15 minutes.
Stir in cornmeal.
Cook 5 minutes.
Stir in juice.
Ingredients
red onions, red bell pepper, extra lean ground beef, garlic cloves, chili powder, ground cumin, sugar, salt, dried oregano, red kidney beans, no-salt-added diced tomatoes, low sodium beef broth, beer, yellow cornmeal, fresh lime juice