Sprouts Bacon And Figs
A perfect fall recipe from mark bittman of the new york times.
Steps
Heat oil in non-stick skillet.
Add bacon and saute until rendered and nicely brown , 5-8 minute.
Shred brussels sprouts using food processor with slicing disc.
Add to pan with figs , water and salt and pepper.
Set heat to medium and cook untouched 5-10 minutes , until figs and sprouts are almost tender.
Raise heat to medium-high and stir until tender and water has evaporated.
Add vinegar , toss , adjust seasoning and serve.
Ingredients
olive oil, bacon, brussels sprout, dried fig, water, salt, black pepper, balsamic vinegar