Spring Vegetable Frittata

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I got this recipe from cooking at home, from the culinary institute of america. i'm posting it for zwt4. this is a classic recipe, makes an easy brunch or supper.

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Steps

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Steam or boil peas , carrots and asparagus until tender , drain well and set aside.

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Cook bacon in an ovenproof skillet over low heat until crisp.

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Remove with slotted spoon and place on paper towels to drain.

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Add vegetable oil to bacon grease to equal 2 tablespoons.

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Increase heat to medium / low and add the onion.

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Cook until transparent , stirring occasionally.

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Add vegetable mixture to onions and cook for another 10 minutes.

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Meanwhile , in another bowl , beat eggs and salt and pepper together.

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Pour over mixture in skillet and add bacon crumbles.

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Stir gently.

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Preheat broiler.

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Reduce heat and cover eggs.

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Cook until almost set.

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Remove lid and place under broiler until eggs are lightly browned.

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Remove from oven and cut into wedges.

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Alternate recipe can also be made by substituting 1 cup of cooked , diced potatoes for the veggies.

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Ingredients

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peas, carrot, asparagus, bacon, vegetable oil, onion, eggs, salt and pepper