Spring Thyme Salmon
From mccormick.
Steps
Combine white wine , olive oil , thyme , mustard , garlic salt , basil , onion , and pepper in a zipper plastic bag.
Add salmon seal.
Refrigerate 30 minutes , turning occasionally.
Preheat broiler or grill.
Place fish on broiler pan or grill and spoon enough marinade over fish to cover top.
Broil or grill to desired doneness.
Sprinkle with lemon juice just before serving.
Ingredients
dry white wine, olive oil, dried thyme leaves, ground mustard, garlic salt, dried basil, dried onion flakes, white pepper, salmon fillets, lemon, juice of