A B C Muffin Base Mix

Base mix for all types of muffins

Measure all ingredients into a large bowl , blend well and the transfer to a sealable storage container.

To make 24 regular sized muffins:.

Preheat oven to 400.

Combine the following.

4 eggs.

3 teaspoons vanilla.

2 cups water.

1 cup oil.

5-1 / 2 cups muffin mix.

The batter should be slightly lumpy.

Fill muffin tins 3 / 4 full.

Bake for 18 to 20 minutes , or until muffins are golden brown.

Muffins freeze well.

To reheat frozen muffins , microwave on high for 30 seconds per muffin.

flour, sugar, dry buttermilk, baking powder, baking soda, salt, ground cinnamon, ground nutmeg