Beef And Bean Oamc Enchiladas

Quick and tasty freezer enchiladas

Cook ground been , onion and jalepeno.

Drain.

Add refried beans , tomato sauce and cumin.

Simmer for 15 minutes.

Microwave tortillas for 15 seconds to soften.

Pour 1 / 2 cup enchilada sauce in the bottom of a 9x9 pan.

Add filling to tortillas , roll up , place in pan seam side down and cover with remaining sauce.

Freeze.

To use: thaw overnight , sprinkle with cheese and bake at 350 for 30 to 35 minutes.

ground beef, onion, jalapeno pepper, refried beans, tomato sauce, cumin, flour tortillas, enchilada sauce, cheddar cheese