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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Cobblers And Crisps Breakfast Desserts Fruit French Oven European Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Berries Blueberries Pitted Fruit Cherries Peaches Brunch Equipment

Spring Fruit Charlotte

This recipe is from the pampered chef. It is elegant yet simple to make, and oh-so-yummy!!

Steps

Preheat oven to 400f.
Zest lemon and set aside.
Juice lemon and measure out 1 tablespoons.
In a bowl , combine peaches , blueberries , pie filling , lemon juice , and cinnamon.
Mix gently.
Reserve 1 cup of fruit mixture and pour remainder into an 8 x 12 inch oval baking dish , mounding slightly in center.
In a 1 quart bowl , blend pudding mix , milk , cinnamon , vanilla and egg with a whisk.
Cut crusts off bread with a serrated knife.
Dip each bread slice quickly into egg mixture on each side to coat lightly.
Arrange slices in overlapping circular pattern around edges of dish , on top of fruit , leaving center open.
Pour any remaining egg mixture over bread.
Spoon reserved fruit mixture into center opening.
Bake 23 to 30 minutes , or until edges of bread are a deep golden brown.
Remove from oven and let stand 10 minutes.
Sprinkle with powdered sugar.
Sprinkle lemon zest over top.
Serve warm with ice cream or whipped cream , if desired.

Ingredients

lemon, sliced peaches in juice, fresh blueberries, cherry pie filling, cinnamon, vanilla pudding mix, milk, vanilla, egg, white bread, powdered sugar