Beef And Bean Braid
The filling is delicious in this treat. Recipe is from taste of home. Prep time does not include rising time.
Steps
In large mixing bowl , dissolve yeast in warm water.
Add butter , sugar , salt , egg and 1 1 / 2 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto floured surface.
Knead until smooth and elastic , about 6-8 minutes.
Place in a greased bowl , turning once to grease top.
Cover and let rise in a warm place until doubled , about 1 hour.
Meanwhile , in a large skillet , cook the beef , onion and garlic salt over medium heat until meat is no longer pink.
Drain.
Stir in the beans , water and seasonings.
Bring to a boil.
Reduce heat.
Simmer , uncovered , for 5-10 minutes or until thickened.
Punch dough down.
Turn onto a lightly floured surface.
Roll into a 16-inch by 11-inch rectangle.
Transfer to a greased 15-inch by 10-inch baking sheet.
Spread beef mixture down center of dough.
Sprinkle with cheese.
On each long side , cut 1-inch wide strips about 1 / 2 inch from filling.
Starting at one end , fold alternating strips at an a.
Ingredients
active dry yeast, warm water, butter, sugar, salt, egg, all-purpose flour, lean ground beef, onion, garlic salt, kidney beans, water, chili powder, ground cumin, cayenne pepper, cheddar cheese