Beef And Barley Soup Crock Pot

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This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from slow & easy recipes) edited recipe per a review stating what to do with the beef.

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Steps

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In a food processor puree tomatoes.

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In a large skillet over medium high heat heat the oil and then add the onions , beef , tomato paste , thyme and 1 / 4 teaspoon salt.

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Saute for 10-15 minutes.

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Stir in wine.

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Put mixture in crock pot.

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Stir in pureed tomatoes , broths , carrots , cabbage , soy sauce and barley.

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Season with salt and pepper.

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Cook on low for 9-11 hours.

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Stir in parsley.

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Ingredients

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tomatoes, oil, onions, tomato paste, dried thyme, salt, pepper, red wine, beef broth, chicken broth, carrots, cabbage, soy sauce, pearl barley, beef stew meat, parsley