Beef And Barley Soup
Quick, easy and very tasty.
Steps
Chop meat into bite size pieces , set aside.
In a large soup pot saute onions and celery in oil.
Place aside.
In same pot add water , beef bouillon cubes , sugar , 1 / 4 teaspoons pepper , stewed tomatoes , bay leaf , beef and barley.
Bring to boil , reduce heat and simmer 10 to 15 minutes.
Add in sauteed vegetables and frozen vegetables.
Cook until thoroughly heated and season to taste.
Ingredients
cooked lean beef, barley, bay leaf, oil, celery, onion, frozen mixed vegetables, water, beef bouillon cubes, white sugar, ground black pepper, stewed tomatoes, salt