Beef And Bacon Rissoles With Gravy

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Rissoles are sausage patty sized burgers. From the australian woman's weekly.

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Steps

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Cook bacon in a large non-stick frying pan over medium-high heat until crisp.

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Remove from heat.

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Using your hands , combine bacon , beef , breadcrumbs , egg , finely chopped green onions , parsley , worcestershire sauce and half the barbecue sauce.

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Mix well.

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Shape mixture into eight rissoles.

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Heat oil in the non-stick pan over medium heat.

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Cook rissoles until browned on both sides and cooked through.

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Remove from pan , cover to keep warm.

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Drain any excess oil from pan , add mustard , stock and remaining barbecue sauce.

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Bring to the boil.

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Combine cornstarch and water , stir into gravy and cook until gravy thickens.

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Serve rissoles with gravy , cabbage mash , and cooked greens.

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Ingredients

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bacon, ground beef, breadcrumbs, egg, green onions, fresh flat-leaf parsley, worcestershire sauce, barbecue sauce, canola oil, dijon mustard, beef stock, cornstarch, water