Beef And Bacon Chili

Great recipe for chili

Optional toppings: sour cream , shredded cheddar cheese , chopped onion , chopped cilantro.

In a large saucepan , cook bacon over medium-low heat , stirring frequently , until crisp.

Remove to paper towels with slotted spoon.

Pour off all but about 1 tablespoon of the drippings.

In drippings , brown ground beef with onion and green pepper.

Drain.

Add reserved bacon and remaining ingredients except optional toppings.

Mix well.

Bring to a boil.

Reduce heat , cover and simmer 20 minutes.

Ladle into bowls , top as desired , and serve with additional picante sauce.

bacon, lean ground beef, onions, whole tomatoes, pinto beans, picante sauce, chili powder, ground cumin, salt