Beef And Asparagus Stir Fry


This is a nice, filling stir fry. When i make this i omit the mushrooms and use all three colors of the bell peppers instead of just one. Also if fresh asparagus is not available i have used frozen asparagus spears(thawed). Though it works out fine, not as good as fresh asparagus.

Steps


Combine water , soy sauce , bouillon and cornstarch in a small bowl.
Heat oil in large skillet.
Add asparagus , beef , bell pepper , onion and carot.
Cook , stirring frequently , until beef is no longer pink.
Add mushrooms and green onions.
Cook until tender.
Stir in soy sauce mixture.
Cook , stirring constantly , until sauce comes to a boil and thickens.
Serve over rice.
Season with ground black pepper.

Ingredients


water, soy sauce, instant beef bouillon, cornstarch, vegetable oil, fresh asparagus, boneless beef sirloin, yellow bell peppers, onion, carrot, fresh mushrooms, green onions, cooked rice