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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Very Low Carbs Main Dish Poultry Low Fat Turkey Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Meat Turkey Breasts

Spinach Ricotta Rolled Turkey Breasts

From weight watchers website in 2009. 6 points per serving. update: i just made this for the first time and dh raved about it, asking me to make it all the time! instead of cooking it in the skillet as directed i cooked it in the oven at 350 for about 30 minutes. so much easier that way!!

Steps

In a large nonstick skillet over moderate heat , warm 2 teaspoons of oil.
Add shallots and cook until shallots begin to brown , stirring occasionally , about 1 to 2 minutes.
Cook spinach in microwave according to package directions.
Set aside.
Mix salt and pepper together in a small bowl , set aside.
Mix spinach with shallots.
Add cheese , egg white , zest and 1 / 4 teaspoon of salt and pepper mixture.
Stir to combine.
Sprinkle turkey cutlets with remaining salt and pepper mixture.
Divide spinach mixture among cutlets and spread evenly over top , leaving a 1 / 3-inch border.
Roll up and secure with toothpicks.
Wipe out skillet.
Add remaining 1 tablespoon of oil and cook cutlets over moderate heat until browned and almost cooked through , about 17 minutes.
Add water and continue to cook until cooked through , about 2 minutes more.
Remove to a serving plate , remove toothpicks and scrape up any browned bits on the bottom of the pan.
Pour pan sauce over turkey and serve',.

Ingredients

olive oil, shallots, spinach, table salt, black pepper, part-skim ricotta cheese, egg, lemon zest, skinless boneless turkey breasts, water