Spinach Ravioli Lasagna

Quick one dish meal. From southern living. Has the following note: substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this white sauce version features a savory combination of spinach, pesto and alfredo sauce.

Steps

Preheat oven to 375.

Chop spinach , and toss with pesto in a medium bowl.

Combine alfredo sauce and vegetable broth.

Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish.

Top with half of spinach mixture.

Arrange half of ravioli in a single layer over spinach mixture.

Repeat layers once.

Top with remaining alfredo sauce.

Bake for 30 minutes.

Remove from oven , and sprinkle with shredded cheese.

Bake 5 minutes or until hot and bubbly.

Add paprika and basil for garnish if using.

Ingredients

baby spinach, pesto sauce, alfredo sauce, vegetable broth, cheese ravioli, italian cheese blend, paprika, fresh basil leaf