Spinach Pear Salad With Gorgonzola Walnuts And Pear Vinaigrette


This sounds really good. I cut this recipe out of one of those reiman publication inserts with coupons.

Steps


To make pear vinaigrette , combine reserved pear syrup , honey mustard , vinegar , salt and pepper to taste.
Whisk in olive oil.
Just before serving , gently toss together the toasted walnuts , drained pears , pear vinaigrette , spinach and gorgonzola.

Ingredients


walnut halves, pears in light syrup, honey mustard, cider vinegar, olive oil, baby spinach, gorgonzola