Spinach Leek Cream Soup

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I love spinach cream and this recipe has leek in it. from ricardo. Eta : i made it on august 27, 2011. i didn't use celery salt. i used a bag of near 170 g of spinach. after i pureed it, i tasted it and liked it that way without anything else. My son that is very picky liked this soup. i was kind of surprised. after he tasted it, he wanted a bowl.

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Steps

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In a saucepan , soften leek and garlic in oil.

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Add celery salt and pepper.

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Add chicken stock and potatoes.

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Bring to boil.

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Cover and let simmer about 15 minutes or until potatoes are tender.

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Add spinach and keep cooking 1 minute.

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In blender , reduce in a creamy puree and homogeneous.

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Adjust seasoning.

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You can serve with firm plain yogurt on top.

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Or if you have people over , you can use whipped cream instead of yogurt.

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Ingredients

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leek, garlic cloves, olive oil, celery salt, chicken stock, potatoes, fresh spinach, salt and pepper