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Recipe Tags: Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Beans Vegetables American Middle Eastern Easy Vegan Vegetarian Dips Food Processor Blender Dietary Low Cholesterol Low Saturated Fat Chick Peas Garbanzos Healthy 2 Free Of Something Low In Something Greens Spinach Equipment Small Appliance Artichoke

Spinach Artichoke Hummus

A recipe i made up for super bowl sunday, inspired by some really good store-bought spinach-artichoke hummus. i thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so i decided to make my own, chunkier version. serve with recipe #473753. see my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/

Steps

In a food processor , puree the chickpeas and garlic.
Add the olive oil , tahini , and lemon juice , and process until smooth , adding more liquid if necessary.
Add the spinach , and pulse a few times , until it is incorporated but not pureed.
Transfer to a bowl and stir in the artichoke hearts by hand.
Serve with fresh pita chips !.

Ingredients

chickpeas, garlic cloves, olive oil, tahini, lemon, frozen spinach, artichoke hearts