Beef Mushroom Ragu Over Fresh Cheese Ravioli

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This is a yummy recipe! i don't really remember where i got it from, but i do know that everyone who has it, enjoys it.

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Steps

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Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat.

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Add mushroom , onions and garlic and saut 6 minutes or until onions are soft.

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Remove mixture from the skillet and set aside.

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Add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink.

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Add the mushroom mixture , tomatoes , tomato paste , italian seasoning , sugar and salt and pepper to the beef mixture.

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Bring to a boil , reduce heat , cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend.

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While cooking the sauce , bring a large pot of lightly salted water to a boil.

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Add ravioli and cook according to package directions.

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Drain and return to pot , adding 1 tbsp olive oil and toss to coat.

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Spoon ravioli into a serving dish and top with sauce.

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Serve with freshly grated parmesan cheese and enjoy !.

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Ingredients

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olive oil, mushrooms, onion, garlic, lean ground beef, tomatoes, tomato paste, italian seasoning, sugar, salt & freshly ground black pepper, cheese ravioli, parmesan cheese