Spinach Raspberry And Toasted Pecan Salad
This is a great spinach salad for all occasions. It was such a hit with my family and friends, i have been asked to write it down time and time again. So now i'm posting it on here to save my wrist from all that writing!!
Steps
Place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
Mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
Layer salad: spinach , avocado , green onions , raspberries , toasted pecans.
Top with dressing and serve immediately.
Ingredients
baby spinach, avocado, green onions, fresh raspberry, pecans, raspberry preserves, balsamic vinegar, red wine vinegar, dijon mustard, extra virgin olive oil