Spinach Pine Nuts And Raisins Tapas
Recipe from ryland, peters, and small's tapas cookbook. this would be a great side dish with grilled fish or chicken too!!
Steps
Soak the raisins in warm water for 3 minutes , then drain.
Heat the olive oil in a skillet , add the pine nuts and garlic.
Cook for 1 minute , then add the sherry and boil for 1 minute.
Add the spinach and paprika and toss well to coat with the juices.
Cook over low heat for 5 minutes.
Remove from heat , then add the drained raisins , salt and pepper to taste and serve !.
Ingredients
raisins, olive oil, pine nuts, garlic cloves, dry sherry, fresh spinach, sweet paprika, sea salt, black pepper