Spinach Mushroom And Chicken Risotto For Rice Cooker
Spinach, mushroom, and chicken risotto
Steps
Add spinach , rice , and liquid to rice cooker bowl and turn to cook mode.
While the rice cooks , heat olive oil in a saute pan.
Saut chicken on all sides , until no longer pink in the center.
Remove pan from heat and set aside.
When cooker switches to keep warm , stir in chicken , mushrooms and cheese.
Replace lid and let rice steam for another 5 minutes on keep warm setting.
Season to taste with freshly ground black pepper and kosher salt.
Ingredients
extra virgin olive oil, pepper, salt, skinless chicken breast, spinach, chicken broth, parmesan cheese, medium grain rice, mushroom