Beef N Green Bean Pie

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This is one of my family's favorite recipes. a real one-dish meal! it goes together easy, uses everyday staples, is kid friendly, and tastes great! i got the recipe from an a taste of home booklet. the other night, i promised dh this dish but didn't have any crescent rolls, so i substituted grand's. the family loved it more than the original.

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Steps

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In a skillet over medium heat , cook beef , onion , and green pepper until meat is no longer pink.

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Drain.

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Stir in the tomato sauce , beans , salt , and garlic salt.

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Simmer for 8 minutes or until heated through.

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Meanwhile , separate crescent dough into eight triangles.

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Place in an ungreased 9-in.

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Pie plate with points toward the center.

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Press onto the bottom and up the sides to form a crust.

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Seal perforations.

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In a bowl , beat egg and 1 cup cheese.

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Spread over the crust.

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Stir 1 / 2 c cheese into meat mixture.

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Spoon into crust.

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Sprinkle with paprika and remaining cheese.

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Bake , uncovered , at 375 for 20-25 minutes or until golden brown.

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Let stand 5 minutes before cutting.

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Ingredients

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ground beef, onion, green pepper, tomato sauce, green beans, salt, garlic salt, refrigerated crescent dinner rolls, egg, cheese, paprika