Spinach Brie Bacon Mini Quiche

Sponsor recipe courtesy of eggland’s best®

Preheat oven to 350 degrees f.

Spray a 12-cup muffin tin with non-stick cooking spray and set aside.

In a medium-size bowl , whisk eggs together with milk , half & half , salt & pepper.

Set aisde.

In a small skillet over medium heat , cook turkey bacon slices until crispy.

Drain , cool , and dice or crumble into small pieces and set aside.

Wash spinach well and pat dry.

Chop into small pieces and set aside.

Using a hand-held grater , grate onion and brie cheese.

Add spinach , bacon , onion , and brie to egg mixture and blend well.

Roll out refrigerated pie crust and cut in 3 inch circles.

Line muffin tins with pie crust.

Spoon egg mixture into each muffin cup , filling 3 / 4 full.

Place in oven and cook for 25 minutes or until eggs are set.

Allow to cool for 5 minutes before serving.

Repeat steps above to create more quiches to finish off egg mixture.

egglands best eggs, fat-free half-and-half, skim milk, brie cheese, onion, fresh spinach leaves, turkey bacon, salt, pepper, refrigerated pie crusts