Beef N Beer

---

I adopted this recipe from recipezaar on february 13, 2005.

---

Steps

---

Salt & pepper meat and brown lightly in heavy skillet.

---

Add onions , pepper and mushrooms and brown lightly.

---

Pour beer over all , stir in catsup and mustard.

---

Cover tightly and simmer slowly for 2 to 2 1 / 2 hours or until meat is tender.

---

Ingredients

---

boneless chuck roast, mushrooms, salt & pepper, beer, onions, catsup, green peppers, prepared mustard