Spinach With Dill
Tasty light egyptian salad. Yummy on it's own but would go well with salmon.
Steps
Saute onions in oil.
Add garlic and dill to saucepan and continue to saute for two minutes.
Add tomato sauce and bring to a boil.
Simmer for 10 minutes on low heat.
Add spinach and water , then bring to a boil again.
Cover and simmer on low heat for 15 minutes.
Serve warm over cooked rice.
Ingredients
onion, garlic cloves, vegetable oil, fresh dill, tomato sauce, frozen spinach, water, salt and pepper