Spinach With Cream

A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach

Put the spinach in a large pot with just the water clinging to its leaves , cover , and cook until wilted , 3 to 4 minutes.

Drain well and squeeze dry.

In a skillet , melt the butter over medium heat , add the spinach , cream , nutmeg and salt and stir well.

Sprinkle on the cheese.

I use the full amount of cheese because we like a lot of cheese if you prefer less use less.

Turn off the heat , cover the pot and let sit for a few minutes until the cheese melts.

Serve immediately.

fresh spinach, butter, heavy cream, nutmeg, fine sea salt, parmigiano-reggiano cheese