Beef A La Mode

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Now don't ask me why this is called this....i don't have a clue why. It is a recipe i found in a 1970 women's day cookbook. I have revised it quite a bit to suit my needs. Nothing real fancy, just good old comfort food. I serve with noodles or rice. Prep time does not include the 5-6 hours the meat needs to marinade in the refrigerator.

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Steps

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Season meat with salt and pepper.

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Put in bowl and pour wine over top.

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Let stand in refrigerator for 5 to 6 hours.

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Remove meat from wine and pat dry.

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Discard the wine marinade.

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Sprinkle flour on meat and brown on both sides in the cooking oil.

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Remove meat and pour off fat.

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Add meat back into pan with all remaining ingredients.

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Bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender.

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Ingredients

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steak, salt and pepper, dry white wine, oil, flour, beef, chopped tomatoes, garlic, celery, bay leaf, dried thyme, carrots, onion